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  4. #15 - Sezon na jabłka z grilla

#15 - Sezon na jabłka z grilla
August 21, 2019

  • FINISHED
    Status
  • 1917 days ago
    Brewday
  • 1917 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1898 days ago
    Priming
Updated 1897 days ago

Mash and boil

  • 94.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 0.8
    Post-primary gravity BLG
  • 0.8
    Final gravity BLG
  • 8.7 %
    ABV
  • 95.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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