PL | EN
Sezon na Belgię - bazowy
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12.4Gravity BLG
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42IBU
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---ABV
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6.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/20e7c086cbfb9ee5d9a191ec2afe2540.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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SEZON NA BELGIĘ - BAZOWY NA KICKSTARTER
sigviper created 2705 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Monachijski | 1 kg 39.2% | 80 % | 16 |
Grain | Strzegom Wiedeński | 0.6 kg 23.5% | 79 % | 10 |
Grain | Strzegom Pilzneński | 0.6 kg 23.5% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 7.8% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.1 kg 3.9% | 85 % | 3 |
Sugar | cukier brązowy Dry Demerara | 0.05 kg 2% | 95 % | 7 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Perle | 10 g | 50 min | 7 % |
Boil | Magnat | 3 g | 50 min | 11 % |
Boil | Perle | 20 g | 15 min | 7 % |
Boil | Centennial | 10 g | 7 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM21 Odkrycie sezonu | Ale | Liquid | 300 ml | Fermentum Mobile |
Notes
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Żądnych przypraw, zobaczmy co te drożdże potrafią.
Feb 24, 2017, 3:04 PM