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#8 - Sezon na Belgię (bez przy...
March 3, 2017
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FINISHEDStatus
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2724 days agoBrewday
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2724 days agoFermentation start date
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2712 days agoSecondary
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---Dry hops date
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2710 days agoPriming
![](/uploads/qr-code/f86991249abfc8e0d1960d6783be5c6e.png)
Updated 2709 days ago
Mash and boil
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81.6 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12.4Original gravity BLG
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39Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.1 %ABV
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92.2 %Attenuation
Priming
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12.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.85Volumes of CO2
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Table sugarPriming sugar
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106.7 gPriming sugar amount
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28 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 3, 2017 | PRIMARY | 12.4 BLG | 18 C | 10 C | ||
Do torby z 4 butelkami lodu oraz stojącą tam perlageIPA o temp 12st C. | ||||||
March 4, 2017 | PRIMARY | --- | 18 C | --- | ||
Zaczęło bulkać rano. | ||||||
March 6, 2017 | PRIMARY | --- | 28 C | --- | ||
Temperatura poszła bardzo ostro w górę, oceniam że nawet 28-30st C mogło być. I tak przez ponad tydzień było. |
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