PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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5 %Boil loss
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8.8Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 49.4% | 79 % | 6 |
Grain | Biscuit Malt | 0.5 kg 12.3% | 79 % | 45 |
Grain | Strzegom Pszeniczny | 0.5 kg 12.3% | 81 % | 6 |
Grain | Płatki owsiane | 0.4 kg 9.9% | 85 % | 3 |
Grain | Rye, Flaked | 0.4 kg 9.9% | 78.3 % | 4 |
Grain | Strzegom Karmel 150 | 0.25 kg 6.2% | 75 % | 150 |
Sum | 4.05 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 9.5 % |
Boil | Centennial | 10 g | 20 min | 10.5 % |
Boil | Centennial | 10 g | 7 min | 10.5 % |
Whirlpool | Centennial | 10 g | 25 min | 10.5 % |
Dry Hop | Cascade | 25 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka suszona pomaranczy | 30 g | Boil | 20 min |
Water Agent | gips | 5 g | Mash | --- |
Other | łuska ryżowa | 50 g | Mash | --- |
Discussion
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Drożdze bardzo płytko odfermentowały.
darcio
2264 days ago