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  4. #5 - SESSION NEIPA 1

#5 - SESSION NEIPA 1
May 17, 2018

  • FINISHED
    Status
  • 2415 days ago
    Brewday
  • 2414 days ago
    Fermentation start date
  • 2407 days ago
    Secondary
  • 2403 days ago
    Dry hops date
  • 2399 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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