PL | EN
Session IPA marzec 2024
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11.7Gravity BLG
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28IBU
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4.7 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7753c3f11b47cce846da2ec86762b67a.png)
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
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Brewlog is empty
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SESSION IPA MAJ 2024
Primo_Ultimo created 92 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 96.8% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.1 kg 3.2% | 78 % | 4 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 30 min | 11 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Dry Hop | Nelson Sauvin | 100 g | 2 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 3.6 g | Mash | 60 min |
Water Agent | sól morska | 0.9 g | Mash | 60 min |
Water Agent | kwas mlekowy do wody do zacierania | 2 g | Mash | 60 min |
Water Agent | kwas askorbinowy do wody do zacierania | 2 g | Mash | 60 min |
Notes
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Dodano 0.4g/l gipsu oraz 0.1g/l soli morskiej do wody.
Mar 23, 2024, 10:56 AM