PL | EN
Session IPA maj 2024
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11.7Gravity BLG
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65IBU
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4.7 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/36b347c9a856f10a2ff9277f360fd6d0.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
66 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 5.08 kg 100% | 81 % | 4 |
Sum | 5.08 kg |
Hops
Bitterness ratio 1.38 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 11.8 % |
Whirlpool | Enigma (AUS) | 30 g | 20 min | 17 % |
Dry Hop | Galaxy | 100 g | 2 day(s) | 9.5 % |
Dry Hop | Mosaic | 100 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 1000 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 2 g | Mash | 60 min |
Water Agent | sól morska | 1.52 g | Mash | 60 min |
Water Agent | kwas mlekowy do wody do zacierania | 3 g | Mash | 60 min |
Water Agent | kwas askorbinowy do wody do zacierania | 4 g | Mash | 60 min |