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Session IPA Danstar+JW

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 79.1% 80 % 5
Grain Cara Gold Castlemalting 0.35 kg 4% 78 % 120
Grain Viking Wheat Malt 1.5 kg 16.9% 83 % 5
Sum 8.85 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 45 min 11.7 %
Whirlpool Simcoe 30 g 5 min 13.2 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool Cascade 30 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar
od Janka Ale Slant 100 ml ---

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