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  4. #34 - Session IPA Danstar+JW

#34 - Session IPA Danstar+JW
April 22, 2018

  • FINISHED
    Status
  • 2389 days ago
    Brewday
  • 2389 days ago
    Fermentation start date
  • 2371 days ago
    Secondary
  • ---
    Dry hops date
  • 2361 days ago
    Priming
Updated 2361 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 46 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 199.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2018 SECONDARY --- --- ---
Danstary 1-1.5 blg
Us05 0.5-1 blg

Chmielenie na zimno 30g simcoe, 20g amarillo, 50g ekuanot, 40g cascade, 60g mosaic
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