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Session IPA

0
  • 11.2
    Gravity BLG
  • 41
    IBU
  • 4.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • komo
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.27 kg 100% 80 % 5
Sum 7.27 kg

Hops

41 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 9.4 %
Boil Cascade 10 g 30 min 5.8 %
Boil Cascade 20 g 15 min 5.8 %
Aroma (end of boil) Amarillo 100 g 0 min 7.8 %
Dry Hop Azacca 200 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g ---

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