PL | EN

  1. Dashboard
  2. Public recipes
  3. komo
  4. #2 - Session IPA

#2 - Session IPA
May 13, 2020

  • FINISHED
    Status
  • 1647 days ago
    Brewday
  • 1663 days ago
    Fermentation start date
  • 1654 days ago
    Secondary
  • 1654 days ago
    Dry hops date
  • 1650 days ago
    Priming
Updated 1647 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 208.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 13, 2020 at 12:59 PM 68 C 11 BLG ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!