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Scottish Light 60 #1 - Browar...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

9 BLG
3.5% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 1.8 kg 56.3% 80 % 6
Grain monachijski typ II Viking Malt 0.3 kg 9.4% 78 % 22
Grain cookie (bursztynowy) Viking Malt 0.3 kg 9.4% 72 % 60
Grain caramel aromatic - Viking Malt 0.3 kg 9.4% 75 % 180
Grain karmelowy 150 - Viking Malt 0.15 kg 4.7% 75 % 150
Grain karmelowy 300 - Viking Malt 0.15 kg 4.7% 70 % 300
Grain pszeniczny karmelowy Viking Malt 0.1 kg 3.1% 70 % 100
Grain dekstrynowy - Viking Malt 0.1 kg 3.1% 79 % 13
Sum 3.2 kg

Hops

15 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Golding (UK) - granulat 20 g 60 min 5.27 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min
Water Agent chlorek wapnia 4 g Mash 70 min
Water Agent kwas mlekowy 5 g Mash 70 min

Notes

  • Profil wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
    161.0 20.0 6.0 87.8 46.0 277.9 253.2 126.6

    SO42-/Cl- ratio: 0.5 Very Malty

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=C91V3FX
    Mar 14, 2018, 2:05 PM

Discussion

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Piwo na tej recepturze wygrało w rundzie eliminacyjnej lubelskich bitew piwowarów Złote Kalesony 2018!
Groszek    2419 days ago