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  4. #64 - Scottish Light 60 #1 - Browar na Wyżynie #1

#64 - Scottish Light 60 #1 - B...
March 18, 2018

  • FINISHED
    Status
  • 2476 days ago
    Brewday
  • 2476 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2457 days ago
    Priming
Updated 2433 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 2.7 %
    ABV
  • 56.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.8 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 18, 2018 PRIMARY 9 BLG 16 C ---
Fermentor: F3 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany druciakiem wygotowanym 15min + dezynfekcja OXI
Wyszło 10blg. Dodałem 1.5L zimnej wody z kranu.
Uwodnione drożdże w 34C schłodzone do 18C zadane do brzeczki o temp. 16C o godzinie 13.30.
March 19, 2018 PRIMARY --- 14 C ---
Godz. 6.00 bulka sobie.
March 20, 2018 PRIMARY --- 14 C ---
Bulka sobie.
March 21, 2018 PRIMARY --- 14 C ---
Bulka sobie.
March 22, 2018 PRIMARY --- 14 C ---
Bulka sobie.
March 23, 2018 PRIMARY --- 14 C ---
Bulka sobie.
March 24, 2018 PRIMARY --- 14 C ---
Bulka sobie.
March 25, 2018 PRIMARY --- --- ---
Bulka sobie.
March 26, 2018 PRIMARY --- 13 C ---
Rzadziej ale jeszcze bulka.
March 27, 2018 PRIMARY --- 13 C ---
March 28, 2018 PRIMARY --- 13 C ---
Nie bulka. Ciśnienie w rurce spada.
March 29, 2018 PRIMARY 4 BLG 13 C ---
March 30, 2018 PRIMARY --- 13 C ---
April 6, 2018 PRIMARY 4 BLG 13 C ---
Butelki myte wodą z płynem do mycia naczyń i ryżem. Dezynfekowane OXI (2.5g na 1L). Przed rozlewem nie płukane. Kapsle dezynfekowane w OXI. Rozlew kranikiem bezpośrednio z fermentora.
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