PL | EN
SCHWARZBIER /PIWOSZARNIA/
0-
12.9Gravity BLG
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30IBU
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5.2 %ABV
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18.9SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/fec6a6a94e39840efe6c9c5298422fdf.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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15 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 55 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 54.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 36.4% | 79 % | 16 |
Grain | Jęczmień palony | 0.1 kg 1.8% | 55 % | 985 |
Grain | Strzegom Czekoladowy jasny | 0.4 kg 7.3% | 68 % | 400 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 12 % |
Aroma (end of boil) | Tradition | 15 g | 10 min | 5 % |
Boil | Magnum | 10 g | 10 min | 12 % |
Whirlpool | Tradition | 20 g | 5 min | 5 % |
Whirlpool | Magnum | 25 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirfloc | 1.1 g | Boil | 5 min |