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#18 - SCHWARZBIER /PIWOSZARNI...
June 9, 2019

  • FINISHED
    Status
  • 2027 days ago
    Brewday
  • 2027 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2010 days ago
    Priming
Updated 2010 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 24, 2019 PRIMARY 2.7 BLG 12 C 11 C
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