PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 35 min |
70 C | 30 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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SCHWARZBIER V
robert7317 PRO created 762 days ago -
SCHWARZBIER IV
teZeriusz created 787 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.5 kg 45% | 80.5 % | 4 |
Grain | BESTMALZ - Best Minich | 2.5 kg 45% | 80.5 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 4.5% | 75 % | 30 |
Grain | Strzegom Czekoladowy 1200 | 0.2 kg 3.6% | 68 % | 1202 |
Grain | Jęczmień palony | 0.1 kg 1.8% | 55 % | 1000 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 30 g | 60 min | 5 % |
Boil | Hallertau Tradition | 20 g | 20 min | 5 % |
Aroma (end of boil) | Hallertau Tradition | 15 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 420 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlflock | 1.25 g | Boil | 10 min |
Notes
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jęczmień palony na koniec zacierania
czekoladowy 1200 dodany do filtracji
Mar 7, 2022, 10:00 PM