PL | EN
#51 - SCHWARZBIER IV
March 18, 2022
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FINISHEDStatus
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883 days agoBrewday
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882 days agoFermentation start date
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---Secondary
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---Dry hops date
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860 days agoPriming
![](/uploads/qr-code/46a86e51e01d4b0b2f21e574a77ffa55.png)
Updated 860 days ago
Mash and boil
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85.5 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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5.5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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21 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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102.5 gPriming sugar amount
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13 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 4, 2022 | PRIMARY | 3.7 BLG | 12 C | 12 C |
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