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SAN FRANCISCO

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
13 SRM
Type Name Amount Yield EBC
Grain Pale Ale malt 5 kg 83.6% 80 % 6
Grain Cara-Pils/Dextrine 0.5 kg 8.4% 75 % 5
Grain Caramel/Crystal Malt - 300 0.48 kg 8% 71 % 300
Sum 5.98 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer 12 g 60 min 9 %
Boil Northern Brewer 12 g 15 min 9 %
Aroma (end of boil) Centennial 5 g 2 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 40 ml White Labs

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