PL | EN
#8 - SAN FRANCISCO
September 7, 2018
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FINISHEDStatus
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2171 days agoBrewday
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2170 days agoFermentation start date
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---Secondary
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---Dry hops date
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2155 days agoPriming
![](/uploads/qr-code/b2f4e3a72df9de1550fabe8ec64d9706.png)
Updated 2154 days ago
Mash and boil
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74.7 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12Original gravity BLG
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15Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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3.3 %ABV
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51 %Attenuation
Priming
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24 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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161.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 18, 2018 | PRIMARY | 6 BLG | 23 C | 23 C |
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