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Samochwała - Dubbel Braggot

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 0 min
69 C 70 min

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Fermentables

22 BLG
21.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 30.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 30.1% 79 % 10
Grain Strzegom Karmel 600 0.12 kg 3.6% 68 % 601
Grain Weyermann - Carapils 0.2 kg 6% 78 % 4
Liquid Extract Miód wielokwiatowy 1 kg 30.1% 70 % 30
Sum 3.32 kg

Hops

26 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 125 ml Fermentum Mobile

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