PL | EN
Belgian Dubbel Rumowa Zasadzka
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18.4Gravity BLG
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30IBU
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---ABV
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16.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/440dabf1c00caf7942dbcc7e8d3aa82f.png)
Batch size
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7.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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10 liter(s)Boil size
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11 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 0 min |
69 C | 70 min |
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Brewlog is empty
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SAMOCHWAŁA - DUBBEL BRAGGOT
sigviper created 2727 days ago -
BELGIAN DUBBEL
Balcerox created 2767 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.3 kg 43.3% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1.1 kg 36.7% | 79 % | 10 |
Grain | Płatki pszeniczne | 0.2 kg 6.7% | 85 % | 3 |
Grain | Strzegom Karmel 600 | 0.1 kg 3.3% | 68 % | 601 |
Sugar | Demerara Sugar | 0.1 kg 3.3% | 100 % | 16 |
Sugar | rodzynki/raisins (flameout) | 0.2 kg 6.7% | 62 % | 10 |
Sum | 3 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM21 Odkrycie sezonu | Ale | Slant | 125 ml | Fermentum Mobile |
Notes
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Zadać część gęstwy FM21 z saisona do starteru i namnożyć.
Rodzynki gotować w torbie w garze i potem wrzucić je wszystkie do fermentora, żeby nie zostało coś.
Jan 10, 2017, 2:14 PM