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SAISON (WG VETTIS)

0
  • 12.6
    Gravity BLG
  • 22
    IBU
  • 5.1 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • hodowcaswin
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking 4 kg 63.5% --- % 3
Grain Monachijski 0.8 kg 12.7% 80 % 16
Grain Słód Pszeniczny Viking 1 kg 15.9% --- % 4
Grain Słód Carahell Weyermann 0.2 kg 3.2% --- % 20
Grain Słód Caraamber Weyermann 0.1 kg 1.6% --- % 60
Grain Słód Caraaroma Weyermann 0.2 kg 3.2% --- % 300
Sum 6.3 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 20 min
Spice curacao 10 g Boil 5 min

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