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#1 - SAISON (WG VETTIS)
November 14, 2018

  • FINISHED
    Status
  • 2193 days ago
    Brewday
  • 2192 days ago
    Fermentation start date
  • 2183 days ago
    Secondary
  • ---
    Dry hops date
  • 2151 days ago
    Priming
Updated 2151 days ago

Mash and boil

  • 99.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2018 PRIMARY 2 BLG 20 C 23 C
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