PL | EN
Saison pomarańcza
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13.6Gravity BLG
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24IBU
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5.6 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ce1e555c170d56729edf14cf27309e6f.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
72 C | 10 min |
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Brewlog is empty
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SAISON POMARAŃCZA
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 4 kg 73.4% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 18.3% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.05 kg 0.9% | 75 % | 600 |
Grain | Płatki owsiane | 0.4 kg 7.3% | 60 % | 3 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 30 g | 60 min | 5.4 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 15 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale BE-134 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | skórka pomarańczy | 30 g | Boil | 10 min |