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Saison pomarańcza

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
64 C 60 min
72 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 68% 80 % 4
Grain Strzegom Pszeniczny 1 kg 19.4% 81 % 6
Grain Płatki owsiane 0.4 kg 7.8% 60 % 3
Grain Abbey Malt Weyermann 0.2 kg 3.9% 75 % 45
Grain Strzegom Karmel 150 0.05 kg 1% 75 % 600
Sum 5.15 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 10 g 60 min 10.5 %
Boil Lublin (Lubelski) 30 g 60 min 3 %
Aroma (end of boil) Wai-iti 25 g 15 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy kandyzowana 90 g Boil 10 min

Discussion

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TE
Bardzo dobre piwko - cukier z 90g dał prawie 16BRIXow - bardzo podatne na utlenianie.
teZeriusz    882 days ago