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Saison No 7

0
  • 11.9
    Gravity BLG
  • 20
    IBU
  • 4.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 89.5% 80 % 4
Grain Pszeniczny 0.25 kg 5.6% 85 % 4
Grain Strzegom Monachijski typ II 0.22 kg 4.9% 79 % 22
Sum 4.47 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 25 g 60 min 7.2 %
Aroma (end of boil) El Dorado 50 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Fining whirfloc t 1 g Boil 10 min

Notes

  • fermentowane w temp pokojowej
    Oct 13, 2019, 7:53 PM

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