PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.3 liter(s)Mash size
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8.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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Brewlog is empty
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LETNIE NA KVEIK
Lino created 820 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1 kg 47.6% | 82 % | 4 |
Grain | Viking Pale Ale malt | 0.6 kg 28.6% | 80 % | 5 |
Grain | Weyermann - Carawheat | 0.25 kg 11.9% | 77 % | 140 |
Grain | Słód owsiany Castlemalting | 0.25 kg 11.9% | 61 % | 5 |
Sum | 2.1 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 50 min | 11 % |
Aroma (end of boil) | Iunga | 5 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Dry | 7 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka pomarańczy | 10 g | Boil | 10 min |
Spice | Jagody jałowca | 10 g | Boil | 5 min |
Spice | Liście mięty | 5 g | Boil | 5 min |