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Letnie na Kveik

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

10 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 50% 82 % 4
Grain Viking Pale Ale malt 0.5 kg 25% 80 % 5
Grain Weyermann - Carawheat 0.25 kg 12.5% 77 % 110
Grain Słód owsiany Fawcett 0.25 kg 12.5% 61 % 5
Sum 2 kg

Hops

17 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 50 min 11 %
Aroma (end of boil) Iunga 5 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 10 g Boil 10 min
Spice Jagody jałowca 10 g Boil 5 min
Spice Liście mięty 5 g Boil 5 min

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