PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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SAISON BY. HOMEBREWING.PL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.7 kg 57.4% | 81 % | 5 |
Grain | Weyermann - Vienna Malt | 0.8 kg 17% | 81 % | 9 |
Grain | Weyermann - Pale Wheat Malt | 0.7 kg 14.9% | 82 % | 5 |
Grain | Carahell | 0.2 kg 4.3% | 77 % | 26 |
Grain | Caraaroma | 0.2 kg 4.3% | 78 % | 400 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 2.1% | 80 % | 7 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 65 min | 9.4 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 4.4 % |
Boil | Saaz (Czech Republic) | 10 g | 5 min | 4.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safebrew T-58 | Ale | Dry | 11.4 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Glukoza | 300 g | Boil | 5 min |
Spice | Skórki curacao | 20 g | Boil | 20 min |