PL | EN
#2 - Saison by. homebrewing.pl
May 15, 2016
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FINISHEDStatus
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3022 days agoBrewday
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3022 days agoFermentation start date
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3007 days agoSecondary
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---Dry hops date
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2983 days agoPriming
![](/uploads/qr-code/f09743eba308dd97cbd485d95b6296a8.png)
Updated 2730 days ago
Mash and boil
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83.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14.9Original gravity BLG
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40Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.1 %Attenuation
Priming
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20 liter(s)Priming size
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275Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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157 gPriming sugar amount
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28 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 23, 2016 | PRIMARY | 3.8 BLG | 27 C | --- | |
May 30, 2016 | PRIMARY | 3.5 BLG | 28 C | --- | |
June 5, 2016 | SECONDARY | 2 BLG | 28 C | --- |
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