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Saison a'la Dori

0
  • 13.3
    Gravity BLG
  • 28
    IBU
  • 5.5 %
    ABV
  • 10.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Miroon86
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 52.6% 80 % 4
Grain Monachijski 0.8 kg 14% 80 % 16
Grain Strzegom Wiedeński 0.8 kg 14% 79 % 10
Grain Pszeniczny 0.6 kg 10.5% 85 % 4
Grain Carahell 0.2 kg 3.5% 77 % 26
Grain Caraaroma 0.2 kg 3.5% 78 % 400
Grain Słód zakwaszający Weyermann 0.1 kg 1.8% 80 % 5
Sum 5.7 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 65 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Glukoza 300 g Boil 5 min
Spice Curacao 20 g Boil 20 min

Notes

  • Refermentacja - 160 g glukozy na 20 l piwa
    Jun 14, 2018, 10:45 AM
  • – fermentacja burzliwa 14 dni w temp około 22°C
    – fermentacja cicha 19 dni w temp około 22°C
    Jun 14, 2018, 10:45 AM

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