PL | EN
#12 - Saison a'la Dori
October 16, 2018
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FINISHEDStatus
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2132 days agoBrewday
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2132 days agoFermentation start date
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2123 days agoSecondary
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---Dry hops date
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2107 days agoPriming
![](/uploads/qr-code/919333d23d730a494b26a29ab1df1299.png)
Updated 2107 days ago
Mash and boil
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69.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.9Original gravity BLG
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27Batch IBU
Fermentation
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19 liter(s)Primary size
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6.5 liter(s)Boil loss
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0.2Post-primary gravity BLG
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0.1Final gravity BLG
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6.3 %ABV
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99.2 %Attenuation
Priming
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18 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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145.6 gPriming sugar amount
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20 CPriming beer temp
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