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Saison 2023

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  • 13.3
    Gravity BLG
  • 26
    IBU
  • 5.5 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Bombel
    Brewer
  • Saison
    Base recipe
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pal ale 5 kg 70.4% 81 % 4
Grain Strzegom Wiedeński 1 kg 14.1% 79 % 10
Grain Żytni 1 kg 14.1% 85 % 8
Grain Strzegom Karmel 150 0.1 kg 1.4% 68 % 150
Sum 7.1 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11 %
Boil Lublin (Lubelski) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
T58 Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 15 min
Water Agent Cukier 300 g Boil 0 min

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