PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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24.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 20 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pal ale | 5 kg 70.4% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 14.1% | 79 % | 10 |
Grain | Żytni | 1 kg 14.1% | 85 % | 8 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.4% | 68 % | 150 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 10 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
T58 | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 30 g | Boil | 15 min |
Water Agent | Cukier | 300 g | Boil | 0 min |