PL | EN
#37 - Saison 2019
October 19, 2019
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FINISHEDStatus
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1764 days agoBrewday
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1764 days agoFermentation start date
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1743 days agoSecondary
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---Dry hops date
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1743 days agoPriming
![](/uploads/qr-code/ca5b99bb7b8320dd014358485e910111.png)
Updated 1742 days ago
Mash and boil
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71.9 %Actual mash efficiency
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---Pre-boil gravity
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12.2Original gravity BLG
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22Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.5 %ABV
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84.1 %Attenuation
Priming
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26 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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123.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 9, 2019 | SECONDARY | --- | 20 C | --- | ||
Do butelek od razu po fermenctacji burzliwej |
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