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Saison

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 70.2% 80 % 8
Grain Caraaroma 0.1 kg 3.5% 78 % 400
Grain Pszeniczny 0.3 kg 10.5% 85 % 4
Grain Spelt orkiszowy Castle Malting 0.2 kg 7% 75 % 4
Grain Acid Malt 0.05 kg 1.8% 58.7 % 6
Sugar cukier kandyzowany 0.2 kg 7% --- % ---
Sum 2.85 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 65 min 7.2 %
Boil Saaz 10 g 20 min 3 %
Boil Saaz 5 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g ---

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