PL | EN

  1. Dashboard
  2. Public recipes
  3. bartoszkrzysztof
  4. #13 - Saison

#13 - Saison
May 9, 2020

  • FINISHED
    Status
  • 1653 days ago
    Brewday
  • 1653 days ago
    Fermentation start date
  • 1645 days ago
    Secondary
  • ---
    Dry hops date
  • 1635 days ago
    Priming
Updated 1635 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2020 PRIMARY 13 BLG 20 C 20 C
Dodane: 2g pożywki, 10g Curacao (na ostatnie 15 minut gotowania).
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!