PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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SAISON II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 62.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.5 kg 18.8% | 81 % | 6 |
Grain | Strzegom Wiedeński | 0.8 kg 10% | 79 % | 10 |
Grain | Płatki jęczmienne | 0.5 kg 6.3% | 85 % | 3 |
Grain | Caraaroma | 0.2 kg 2.5% | 78 % | 400 |
Sum | 8 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 50 g | 60 min | 9.2 % |
Aroma (end of boil) | Lublin (Lubelski) | 100 g | 0 min | 4 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 3711 French Saison | Ale | Liquid | 100 ml | Wyeast Labs |
Drożdże namnożone w starterze 1,1 l 12 Blg. |