PL | EN
#57 - Saison
June 20, 2019
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FINISHEDStatus
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1885 days agoBrewday
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1884 days agoFermentation start date
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---Secondary
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---Dry hops date
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1851 days agoPriming
![](/uploads/qr-code/b069c8255f584bcc7a94586284f83c5b.png)
Updated 1846 days ago
Mash and boil
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86.6 %Actual mash efficiency
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13.4Pre-boil gravity BLG
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16.8Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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-0Final gravity BLG
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9.3 %ABV
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100 %Attenuation
Priming
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23 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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175.4 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | June 20, 2019 at 6:17 PM | --- | --- | 5.69 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 21, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 17 z histerezą 0.6. | ||||||
June 22, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 18 z histerezą 0.6. | ||||||
June 23, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 19 z histerezą 0.6. | ||||||
June 24, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 20 z histerezą 0.6. | ||||||
June 25, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 21 z histerezą 0.6. | ||||||
June 26, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 22 z histerezą 0.6. | ||||||
June 27, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 23 z histerezą 0.6. | ||||||
June 28, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 24 z histerezą 0.6. | ||||||
June 30, 2019 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 25 z histerezą 0.6. |
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