PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.1 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 120 min |
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StatusBrewed
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FINISHED
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RYŻOWA MOC II (SMOKED)
Tadik created 3129 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 53% | 81 % | 4 |
Grain | Rice | 2 kg 30.3% | 70 % | 2 |
Grain | Oats, Flaked | 0.6 kg 9.1% | 80 % | 2 |
Sugar | Candi Sugar, Clear | 0.5 kg 7.6% | 78.3 % | 2 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 11.8 % |
Boil | Lublin (Lubelski) | 20 g | 60 min | 5.1 % |
Boil | Lublin (Lubelski) | 30 g | 20 min | 5.1 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 1 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Wheat | Slant | 100 ml | Fermentum Mobile |