PL | EN
Ryżowa Moc
October 8, 2015
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FINISHEDStatus
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3236 days agoBrewday
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---Fermentation start date
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3225 days agoSecondary
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---Dry hops date
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3216 days agoPriming
![](/uploads/qr-code/51e640dd4b4fc263300f4310e4fa0a53.png)
Updated 2724 days ago
Mash and boil
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91.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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19Original gravity BLG
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52Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.3Post-primary gravity BLG
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2.2Final gravity BLG
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9.7 %ABV
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89 %Attenuation
Priming
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19 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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85.2 gPriming sugar amount
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13 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 12, 2015 | PRIMARY | 5.6 BLG | 15 C | --- | ||
October 17, 2015 | PRIMARY | 2.4 BLG | 15 C | --- | ||
October 19, 2015 at 11:43 PM | SECONDARY | --- | --- | --- | ||
Dodano 5g żelatyny. | ||||||
October 26, 2015 | SECONDARY | 2.2 BLG | 15 C | --- |
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