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Rye Plus

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 16.7% 85 % 8
Grain Monachijski 1 kg 16.7% 80 % 16
Grain Strzegom Monachijski typ I 2 kg 33.3% 79 % 16
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Sum 6 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 50 min 6.9 %
Boil Cascade PL 35 g 30 min 5.2 %
Boil Hallertau Blanc 40 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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