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#1 - Rye Plus
July 8, 2022

  • MASH
    Status
  • 745 days ago
    Brewday
  • 744 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 744 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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