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Rudy konfident

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 5 kg 83.3% 79 % 30
Grain Abbey Castle 1 kg 16.7% 80 % 45
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 6.3 %
Boil Izabella 28 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

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