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#30 - Rudy konfident
April 24, 2021

  • FINISHED
    Status
  • 1305 days ago
    Brewday
  • 1305 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1275 days ago
    Priming
Updated 1274 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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