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Rozpoczecie sezonu

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume
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Fermentables

13.3 BLG
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 62.5% 80 % 4
Grain Strzegom Monachijski typ I 0.8 kg 12.5% 79 % 16
Grain Weyermann pszeniczny jasny 1 kg 15.6% 80 % 6
Grain Strzegom Karmel 30 0.2 kg 3.1% 75 % 30
Grain Karmelowy Czerwony 0.1 kg 1.6% 75 % 59
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Grain zakwaszający 0.1 kg 1.6% --- % ---
Sum 6.4 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar belle saison Ale Slant 250 ml własne

Extras

Type Name Amount Use for Time
Flavor Bitter Orange Peel 20 g Primary 20 day(s)
Flavor Bitter Orange Peel 10 g Primary 5 day(s)

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