PL | EN
#45 - Rozpoczecie sezonu
February 3, 2017
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FINISHEDStatus
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2752 days agoBrewday
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2751 days agoFermentation start date
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2743 days agoSecondary
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---Dry hops date
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2729 days agoPriming
![](/uploads/qr-code/2506e3186ddbdd6994435b2b3698b6a9.png)
Updated 2724 days ago
Mash and boil
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75.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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23Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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24.5 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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155.1 gPriming sugar amount
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12 CPriming beer temp
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