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Roggenbier

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  • 11.4
    Gravity BLG
  • 14
    IBU
  • 4.6 %
    ABV
  • 15.9
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • klata
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
64 C 20 min
79 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 45.5% 85 % 8
Grain Monachijski 1.1 kg 25% 80 % 18
Grain Strzegom Pilzneński 1 kg 22.7% 80 % 4
Grain Caraaroma 0.2 kg 4.5% 78 % 350
Grain Carafa II 0.1 kg 2.3% 70 % 1150
Sum 4.4 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4.5 %
Boil Lublin (Lubelski) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Safbrew

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