PL | EN
#28 - Roggenbier
June 30, 2017
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FINISHEDStatus
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2605 days agoBrewday
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2604 days agoFermentation start date
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---Secondary
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---Dry hops date
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2590 days agoPriming
![](/uploads/qr-code/576f3a87573d22b0dbc78773cd5c116c.png)
Updated 2590 days ago
Mash and boil
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87.4 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12.5Original gravity BLG
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13Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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22 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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158.6 gPriming sugar amount
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20 CPriming beer temp
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