PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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29.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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77 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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ROBUST PORTER
mariusz83 created 2868 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale castle | 5 kg 71.9% | 80 % | 8 |
Grain | Czekoladowy Pszeniczny | 0.15 kg 2.2% | 74 % | 1000 |
Grain | Płatki jęczmienne | 0.4 kg 5.8% | 70 % | 4 |
Grain | Płatki owsiane | 0.3 kg 4.3% | 80 % | 2 |
Grain | Jęczmień palony | 0.15 kg 2.2% | 55 % | 1000 |
Grain | Chocolate Malt (UK) | 0.15 kg 2.2% | 73 % | 950 |
Grain | Castle Cara Ruby | 0.2 kg 2.9% | 78 % | 50 |
Grain | Castle Abbey Malt | 0.2 kg 2.9% | 75 % | 45 |
Sugar | Brown Sugar, Dark | 0.4 kg 5.8% | 100 % | 99 |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 10 min | 4 % |
Boil | Green Bullet | 35 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M03 UK Dark Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech Irlandzki | 10 g | Boil | 15 min |
Water Agent | gips piwowarski | 5 g | Mash | --- |