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robertowe pale ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.2 kg 59.3% 80 % 7
Grain Strzegom Pilzneński 1 kg 18.5% 80 % 4
Grain Monachijski 0.6 kg 11.1% 79 % 12
Adjunct Płatki owsiane 0.4 kg 7.4% 80 % 3
Grain Bestmalz Carmel Pils 0.2 kg 3.7% 76 % 30
Sum 5.4 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 30 g 20 min 11 %
Aroma (end of boil) Chinook 20 g 15 min 12.8 %
Aroma (end of boil) Progress 40 g 5 min 5.5 %
Dry Hop Cascade PL 45 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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